I munden kan du fornemme brombær, blomme, mørk chokolade og lakrids med strejf af nelliker. Vinen er fremstillet af et blend af Syrah, Grenache, Cabernet Sauvignon og Cinsault druer. Nyd den sammen med vildt kød på grillen, oksesteg eller til ost.
Syrah based with 30% Grenache, Cinsault, Cabernet Sauvignon and Viognier, it’s a gloriously exuberant expression of the Swartland, showing flavours of raspberry, blackberry and sweet Asian spices complemented by smooth oak.
Perhaps one of the most floral vintages that I’ve seen in a while, the 2020 Chocolate Block is a blend of 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon and 1% Viognier. The nose is robust, juicy and expressive with hints of bramble, red and black spice and elegant purple flowers. Medium to full-bodied, the mouthfeel displays a balanced structure with focused tannins and lifting acidity that frames the mid-palate. Then wine finishes with a delightfully lingering, fruit-forward essence with a kiss of tar, roses and baked rocks. This will have no challenges making it until its 10th birthday. 2,982 barrels were produced. Give it a try.