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JebDunnuck.com
99
Vinous
97
Wine Spectator
97
2019 Châteauneuf-du-Pape Charles Giraud Rouge Isabel Ferrando Famille Isabel Ferrando - St.-Préfert

Økologisk Châteauneuf af kultproducent

Vinen er rubinrød med en bouquet af mørke bær, peber og krydderier. 

Vinen har masser af koncentreret frugt, som ikke bliver for kraftig. Det... Læs mere

Økologisk Châteauneuf af kultproducent

Vinen er rubinrød med en bouquet af mørke bær, peber og krydderier. 

Vinen har masser af koncentreret frugt, som ikke bliver for kraftig. Det er en flot Châteauneuf-du-Pape med en god syrebalance.

Vinen har et godt lagringspotentiale. 3-5 år mere og den er klar, men den kan også klare 20 år i kælderen.

Servér vinen let afkølet, så du får den fulde oplevelse.

Vinen er især god til vildt, lam, oksekød og oste. 

Om vinen

Vinen er lavet på Grenache, Mourvèdre og Syrah fra 60-80 år gamle økologiske vinstokke. Det er topvin fra Châteauneuf-du-Pape, hvor Charles Giraud er flagskibet fra Saint-Préfert.

Om producenten

Isabel Ferrando er ikke en typisk vinbonde. Hun arbejdede nemlig i en bank i Châteauneuf-byen Avignon. Det ændrede sig, da hun læste om Rhônedalens fantastisk historie. Efter et besøg hos vinbønderne i Châteauneuf-du-Pape besluttede hun sig for at blive vinbonde. Og hvilken en. Hun har siden fået kultstatus og har fået de nærmeste uopnåelige 100 points hos Robert Parker og Jeb Dunnuck. Hendes økologiske topvine er populære blandt samlere.

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Anmeldelser
JebDunnuck.com
99
The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate.
JebDunnuck.com
, 2021
Vinous
97
Opaque ruby. A complex, expansive bouquet evokes ripe red7blue fruits, exotic spices and potpourri, all enlivened by a smoky mineral nuance that builds as the wine opens up. Sweet, chewy and energetic in the mouth, offering concentrated black raspberry, boysenberry, violet pastille and fruitcake flavors that show excellent clarity and back-end lift. The mineral and floral notes build on an insanely long, penetrating finish shaped by emerging, polished tannins. This monumental wine was fermented in concrete tanks and raised in demi-muids.
Vinous
, 2021
Wine Spectator
97
This is large in scale, showing off a range of cassis, red tea, crushed plum, warmed cherry compote, Turkish coffee, melted red licorice and warm earth flavors, all seamlessly layered and carried through a lush, yet focused finish. The warm earth note provides the ground wire in the end as the fruit takes an encore. Gorgeous. Grenache, Mourvèdre and Syrah. Best from 2024 through 2040.
Wine Spectator
, 2021
Decanter
96
Lovely vibrant nose, the Mourvèdre really makes itself known. Very full-bodied and flowing on the palate, but it's backed up by amazing vibrancy of fruit and a deep-set vein of salinity that accentuates the freshness further. Finishes long and vibrant, like a peacock's tail. Vines are 80 years old, grown mostly on galets roulés over blue clay. The Grenache is not destemmed. Fermented in concrete tanks, then aged for 18 months in demi-muids.
Decanter
, 2021
Wine Spectator
"HOT WINE"
Wine Spectator
, 2021
JebDunnuck.com
"Top 100 Wines of 2021"
JebDunnuck.com
, 2021
Robert Parker
96
An assemblage of 60% Grenache and 40% Mourvèdre, both aged in demi-muids, the 2019 Chateauneuf du Pape Collection Charles Giraud features a hint of brown sugar on the nose, then waves of blueberries, black cherries and plums, plus some more savory suggestions of black olives. Full-bodied and showing tremendous richness and depth, it's sturdier and denser than the Auguste Favier, with a long, dark, earthy finish and plenty of tannin. Give it some serious time in the cellar. Tasted twice (once blind), with consistent notes. 2025 - 2040
Robert Parker
, 2022