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Tilbage
James Suckling
97
Vinous
96
Tim Atkin
96
2017 El Gran Enemigo El Enemigo Wines

Argentinsk kultvin

I glasset er rødvinen mørk fra bordeaux-rød mod det lilla.

Duften er brombær og solbær med et hint af krydderier

Vinen passer godt til kraftige og fede... Læs mere

Argentinsk kultvin

I glasset er rødvinen mørk fra bordeaux-rød mod det lilla.

Duften er brombær og solbær med et hint af krydderier

Vinen passer godt til kraftige og fede retter sig til retter med eksempelvis lam, vildt, and og oksekød.

Om vinen

Druerne kommer fra højtbeliggende vinmarker i Lújan de Cuyo i Mendozas berømte vinområde, hvilket giver kølige nætter og giver druerne en lang modningsproces. Vinen lagrer 18 måneder på egetræsfade. Generelt minder vinificeringen om teknikken, som franske Cru Classévine i Bordeaux benytter.

Om producenten

El Enemigo Wines er grundlagt af Adrianna Catena og Alejandro Vigil. To mennesker med kærlighed til det traditionelle og klassiske vinhåndværk, som immigranterne tog med sig til Argentina. Vinhuset ligger ved foden af Andesbjergene i Piedemonte al Sur, som er midt i Mendoza, hvilket er Argentinas bedste vinområde. Vinen fra El Enemigo har høstet stor anerkendelse fra verdens førende anmeldere og kritikere.

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Anmeldelser
James Suckling
97
A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold.
James Suckling
, 2021
Vinous
96
The 2017 Gran Enemigo is half Malbec and 15% Cabernet Franc, 15% Cabernet Sauvignon and 10% Merlot from Gualtallary, Uco Valley, along with a 10% dash of Petit Verdot from Luján de Cuyo. It was 30% fermented with stems and aged in French barrels and foudres. The complex nose delivers notes of plum jam, black tea, mint and herbs combined with redcurrants and notes from the aging process such as cedar and ash. In the mouth, it’s intense with a vigorous flow and firm, tannic structure in which the freshness and concentration help to create an easygoing but substantial style before the lengthy finish, which is full of nuanced aromas.
Vinous
, 2021
Tim Atkin
96
A high-density vineyard with 10,000 vines per hectare in Gualtallary supplies the fruit for this five-way assemblage of mostly Malbec with 50% Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Chalky, focused, nuanced and very refreshing, it’s a beautifully judged red blend, with lavender and wet stone aromas, layers of bramble and black cherry fruit and perfumed oak.
Tim Atkin
, 2021
Robert Parker
95
The blend 2017 Gran Enemigo was produced with 50% Malbec, 15% Cabernet Franc, 15% Cabernet Sauvignon, 10% Merlot and 10% Petit Verdot from Gualtallary and feels very creamy and undeveloped, ripe without excess but reflecting the warmer and drier year. The blend of grapes has produced a rounder and mellower wine, gentler but still with a very low pH and very good acidity with a dry, chalky-driven finish. This is more open and approachable than the rest of Gran Enemigo from this vintage. It fermented completely destemmed in barrel—it's the only Gran Enemigo that was destemmed, as the rest were 100% full clusters in 2017—and matured in ancient oak foudre.
Robert Parker
, 2021
Tim Atkin
"WINE OF THE YEAR 2021"
Tim Atkin
, 2021
Descorchados
94
Descorchados
, 2021
James Suckling
"Top 100 Wines of Argentina 2021"
James Suckling
, 2021