Barbaresco Pora Riserva er perfekt til dig, der gerne vil nyde en ung rødvin med en kompleks bouquet, der beriger alle sanserne. Denne vin er især kendetegnet ved at være mere charmerende end elegant og mulig at drikke allerede som meget ung.
Vinen giver høj værdi for pengene, lagres 36 måneder på fad og er 100 procent baseret på Nebbiolo-druen. Går især godt til de tungere retter som simreretter, fjerkræ, vildt, okse og kalv.
The 2017 Barbaresco Riserva Pora is usually the first wine I taste each year when I review this set of Riservas from Produttori del Barbaresco. That's because it usually appears as the most delicate, and the intensity of each successive bottle increases after this one. But these schematics are a bit more difficult to align in a hot and dry vintage such as this that produced richer and more succulent fruit across the board. The Pora is redolent of red and purple fruit with a little more blackberry and plum compared to previous editions. The tannic strength of the wine is also more elaborate. Pora works very well in 2017. 2025 - 2048
The 2017 Barbaresco Riserva Pora is rich, creamy and layered, with a bit more generosity than is typically the case. Sweet red cherry, red plum, spice and rose petal are amplified in a radiant, open-knit Barbaresco that will start drinking well in a few years' time.
The Wine Independent
The 2017 Produttori del Barbaresco Barbaresco Pora Riserva has light notes of fragrant meadow flowers on the nose and on the palate and some background sweet spice notes. On the palate there is a beautiful, vibrant acidity giving a very nice brightness to the wine. The concentration is a little lighter but the wine has a lively, lithe and refreshing feel culminating in fine, gravelly-textured tannins. The Pora vineyard is the one closest to the Tanaro river and it tends to get breezes and more humidity during the day plus warm early mornings. It has quite fertile soils. This tends to produce more open knit wines with gentle tannins.
A rich, fruity version, this Barbaresco exudes ripe cherry fruit augmented by accents of tar, mint, earth and spice. Firms up nicely on the finish, yet stays fresh and energetic.