Cumaro Rosso Conero Riserva

100% Montepulciano spontaneously fermented in stainless steel where it also undergoes MLF. It was aged for 12–14 months in barriques. Deep lustrous ruby. Savoury-sweet oak nose with brooding dark fruit and hints of meat. The oak takes a big step back on the palate only adding a light dustiness to the cherry fruit. Bitter-sweet, powdery tannins add depth and soft grip to the fruit on the juicy finish. An international mould, which it more than manages to rise above.