Barolo Terlo Vigna Costa Grimaldi passer perfekt til retter som pizza, pasta, simreretter, vildt, okse, kalv og fjerkræ med sin markante og elegante Barolo-karakter.
Rødvinen er baseret 100 procent på Nebbiolo-druen og imponerer med en klar rød farve i glasset med toner af rav i kanten. Dertil kommer duftnoter af mørkerøde bær, trøffel, chokolade og mokka, der blander det intense med det frugtige.
There's a wealth of ripe and rich fruit here that makes a convincing impression on the nose with red to darker cherries, plums and an array of fresh leaves and herbs. The palate has seamless, finely grained tannins that carry a smooth array of fresh and juicy red-cherry flavor. Really holds the finish well. Try from 2021.
Compared to the Cannubi cru, the 2015 Barolo Terlo Vigna Costa Grimaldi is much more structured and rich. At 45 years old, these are the estate's oldest vines at work (the youngest ones are used for the Barolo Ludo), producing a tannic but nicely balanced and approachable Barolo. There are strongly present earth tones in this vintage, such as freshly tilled soil, and as it opens you'll discover more sweet spice and chocolate as well. 2022 - 2040.
The 2015 Barolo Terlo Vigna Costa Grimaldi is a powerful, bombastic wine. Smoke, leather, tobacco, dried flowers and menthol add an attractive savory edge to the dark Nebbiolo flavors in this muscular, virile Barolo. A wine with shoulders and breadth, the 2015 needs a few years to unwind, but if has quite a bit of potential. I imagine it will always remain a bit burly in its tannic structure and overall feel. 2021 - 2035.