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Gambero Rosso
3
James Suckling
93
Robert Parker
93
2015 Barolo Cannubi Poderi Luigi Einaudi

Cannubi’en er den måske mest berømte Barolo-mark, du kan finde, og derfor kan du forvente dig meget af denne rødvin.Barolo Cannubi består af 100 procent Nebbiolo-druer og dyrkes i Piemonte-området i Italien. He... Læs mere
Cannubi’en er den måske mest berømte Barolo-mark, du kan finde, og derfor kan du forvente dig meget af denne rødvin. Barolo Cannubi består af 100 procent Nebbiolo-druer og dyrkes i Piemonte-området i Italien. Her får druerne optimale forhold for at kunne imponere selv en garvet Barolo-feinschmecker.

Rødvinen byder på en helt særlig stor og mættende smag, som gør den ekstrem fyldig, og næsen vil blive beriget med en intens duft af særligt røde bær. Hertil kommer noter af mørk chokolade, cedertræ og trøffel. Går især godt til tunge retter som pizza, pasta, vildt, okse og kalv.
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Gambero Rosso
3
Gambero Rosso
, 2019
James Suckling
93
A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold.
James Suckling
, 2019
Robert Parker
93
In increasing order of intensity and structure, we tasted Poderi Luigi Einaudi's Baroli from Cannubi, Costa Grimaldi (Terlo) and Bussia. This estate will soon add a new Barolo from the Monvigliero cru in Verduno, and that wine will probably come before Cannubi (at the start of the line) in terms of power when it is ready to be presented. The 2015 Barolo Cannubi is a finessed and light-bodied expression with a light and luminous personality that prizes red berry, cassis, blue flower and white licorice. The tannins are silky and tightly textured. 2021 - 2040.
Robert Parker
, 2019
Vinous
93
The 2015 Barolo Cannubi is super-polished and elegant. Rich and ample, in the style of the year, the 2015 has quite a bit of volume, but the aromatics and silky tannins are very clearly those of Cannubi. Rose petal, sweet red cherry, blood orange, spice and mint add lovely top notes. Today, the 2015 gives the impression it will drink well early and mature at a relatively fast pace.
Vinous
, 2019
Wine Spectator
93
Packed with sweet ripe fruit, this remains fluid and graceful, with vibrant acidity streamlining the flavors and guiding the finish. A bit firm in the end, evoking tobacco and mint notes. Best from 2023 through 2043. 1,000 cases made, 500 cases imported. - BS
Wine Spectator
, 2020