Boggina Sangiovese Tenuta imponerer både øjne og gane, og det første, du ser, er den dybe og mørkerøde farve i glasset. Dernæst vil du opleve en mægtig og prægtig bouquet, som især bliver domineret af krydderier og mørke bær samt noter af tobak og mynte.
Vinen passer godt til oste, vildt, okse, lam og kalv, men den går også glimrende til de mere traditionelle italienske retter som pizza og pasta.
Extremely aromatic and perfumed with dark berries, cherries and flowers, as well as hints of rosemary and lavender. Full body, very fine and tight tannins as well as bright and creamy acid. Lovely tension between the fruit and tannins. Better in 2017 but already beautiful.
Dark red cherry, plum smoke, tobacco and violet notes are beautifully defined in Petrolo's 2013 Bòggina. Rich and pliant through to the finish, this classy 100% Sangiovese delivers outstanding quality to match its inviting personality. Today, the flavors are naturally quite primary, so a few years of cellaring is warranted. Tasted next to the Bòggina Anfora, the straight Bòggina has more mid-palate intensity and overtness, as well as an expression of fruit that is more closely aligned to the Petrolo house style. But that is really splitting hairs, as both Bògginas are delicious.
Appealing wine showing a darker style of Sangiovese. Floral aromas with a purity of rich, refined sweet fruit on the palate. Tannins are fresh and fine- grained, acidity is balanced, and the length is both delicious and fresh.