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Rødvin —  Argentina  —  Mendoza
James Suckling
98
Robert Parker
94
Wine & Spirit Magazine
93
+3 mere
2012 Zapata Argentino Catena
Zapata Argentino er en hyldest til Malbec-druen, der er en af de mest kendte og betydningsfulde druer i Argentina.Vinproducenten Catena har i mere end 100 år fremstillet og produceret prestigefyldte vine, men Z... Læs mere
Information
Icongrape
BLEND
Iconalcohol
14 ABV.
Iconcountry
ARGENTINA
Iconarea
MENDOZA
Icontype
RØDVIN
Iconyear
2012
Iconproducer
CATENA
Smagsprofil
Smagsnoter
Let
Fyldig
Blød
Syrlig
Tør
Sød
icon_sort frugt
Sort frugt
icon_krydderier
Krydderier
icon_chokolade
Chokolade
icon_mørk frugt
Mørk frugt
Vejledning til smagsprofilen
Vinens smagsnoter beskriver de forskellige aromaer, smagsoplevelser og teksturer, der kan opleves i et glas vin. Disse noter kan variere fra friske frugtsmage som kirsebær eller jordede elementer som sort peber. Denne guide kan forhåbentligt hjælpe med at afkode hvad de
Let
Fyldig
Blød
Syrlig
Tør
Sød
icon_sort frugt
Sort frugt
Dybe noter af brombær, blåbær og mørke kirsebær
icon_krydderier
Krydderier
Varme noter som kanel, nellike eller peber
icon_chokolade
Chokolade
Rig og sødmefuld med bitter undertone
icon_mørk frugt
Mørk frugt
Brombær, blomme og kirsebær med dyb, intens smag
Madanbefalinger
Barbeque
Okse
Lam
Læs mereIconsee-all
Vildt
Zapata Argentino er en hyldest til Malbec-druen, der er en af de mest kendte og betydningsfulde druer i Argentina. Vinproducenten Catena har i mere end 100 år fremstillet og produceret prestigefyldte vine, men Zapata Argentino er en rødvin i absolut særklasse. Denne vin er i sandhed en hyldest til den berømte og betydningsfulde Malbec-drue, der historisk har haft en stor betydning for Argentina som vinland. Druerne til Zapata Argentino vokser på vinstokke, der er mere end 70 år gamle, og som står på nogle af Andesbjergenes bedste vinmarker.

Zapata Argentino er måske Catenas mest ikoniske vin. I vinen indgår udelukkende 12 af de bedste Malbec-fade fra Nicasia Vineyard i Altamira og Adrianna Vineyard i Gualtallary. Med denne rødvin får du enorm kompleksitet og koncentration med en lang eftersmag af modne bær. Dette gør vinen ideel til retter, såsom vildt, and, okse og simreretter.

Den argentinske vinproducent Catena har som nævnt mere end 100 års erfaring med producering af vin. Familien Catena købte deres første vinmark i 1902, og siden dengang har familien udelukkende vundet mere og mere anerkendelse. Catena har flere gange modtaget 100 point fra internationale og kendte vinanmeldere.
Læs mere
Anmeldelser
James Suckling
98
A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins. Slate and pepper notes show on the powerful and well-sculpted finish, delivering plenty of savory accents. Drink now through 2022.
James Suckling
, 2016
Robert Parker
94
The 2012 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna (Gualtallary) and Nicasia (Altamira) vineyards in the Uco Valley. The nose made me think of meat broth, vegetable concentrate and other umami-laden foods as it's really tasty. There is something earthy too, and the palate is concentrated yet feels light. Balance, harmony, power and freshness.
Robert Parker
, 2015
Wine & Spirit Magazine
93
This comes from two vineyards in the Uco Valley, one in La Consulta at 3,600 feet, the other in Gualtallary, at 1000 feet higher. And as is typical of this bottling, it defies the concept of Malbec as a soft and gentle grape. Here strong tannins bind to imposing acidity, creating a powerfull red that will need years to resolve. However, the fruit is so lovely in its ripeness and depth that it's hard not to succumb to the temptation to open this now with an aged Manchego. Your decision.
Wine & Spirit Magazine
, 2016
Tim Atkin
92
Argentino combines fruit from the Adriana and Nicasia Vineyards and includes a little Cabernet Franc and Viognier, as well as 20% whole bunches. It's sweet, plush and very smooth, with a touch of Asian spice and mouth-caressing fruit. A wine that's made to appeal to the US market above all. 2016-22
Tim Atkin
, 2016
Vinous
92
"Bright ruby-red. Blackberry, cassis, licorice and violet on the youthfully medicinal but vibrant nose. Very tight and minerally in the early going, with pungent acidity contributing to the impression of inner-mouth floral lift. Strong smoky and saline minerality. Fifty percent of this wine was fermented via carbonic maceration. Tannins are big and firm but one feels the acidity today; the pH is a moderate 3.5. No shortage of sweetness here, but the wine's spine will require patience.
Vinous
, 2016
Wine Spectator
92
A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins. Slate and pepper notes show on the powerful and well-sculpted finish, delivering plenty of savory accents. Drink now through 2022.
Wine Spectator
, 2017
Anmeldelser
(6)
James Suckling
98
A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins. Slate and pepper notes show on the powerful and well-sculpted finish, delivering plenty of savory accents. Drink now through 2022.
James Suckling
, 2016
Robert Parker
94
The 2012 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna (Gualtallary) and Nicasia (Altamira) vineyards in the Uco Valley. The nose made me think of meat broth, vegetable concentrate and other umami-laden foods as it's really tasty. There is something earthy too, and the palate is concentrated yet feels light. Balance, harmony, power and freshness.
Robert Parker
, 2015
Wine & Spirit Magazine
93
This comes from two vineyards in the Uco Valley, one in La Consulta at 3,600 feet, the other in Gualtallary, at 1000 feet higher. And as is typical of this bottling, it defies the concept of Malbec as a soft and gentle grape. Here strong tannins bind to imposing acidity, creating a powerfull red that will need years to resolve. However, the fruit is so lovely in its ripeness and depth that it's hard not to succumb to the temptation to open this now with an aged Manchego. Your decision.
Wine & Spirit Magazine
, 2016
Tim Atkin
92
Argentino combines fruit from the Adriana and Nicasia Vineyards and includes a little Cabernet Franc and Viognier, as well as 20% whole bunches. It's sweet, plush and very smooth, with a touch of Asian spice and mouth-caressing fruit. A wine that's made to appeal to the US market above all. 2016-22
Tim Atkin
, 2016
Vinous
92
"Bright ruby-red. Blackberry, cassis, licorice and violet on the youthfully medicinal but vibrant nose. Very tight and minerally in the early going, with pungent acidity contributing to the impression of inner-mouth floral lift. Strong smoky and saline minerality. Fifty percent of this wine was fermented via carbonic maceration. Tannins are big and firm but one feels the acidity today; the pH is a moderate 3.5. No shortage of sweetness here, but the wine's spine will require patience.
Vinous
, 2016
Wine Spectator
92
A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins. Slate and pepper notes show on the powerful and well-sculpted finish, delivering plenty of savory accents. Drink now through 2022.
Wine Spectator
, 2017
Informationer
Varenummer
28351312
Type
Rødvin
Flaskestørrelse
Helflaske
Leveres i
Leveres i Trækasse (OWC) med 6 stk.
Alkoholprocent
14%
Årgang
2012
Producent
Catena
Land
Argentina
Region
Mendoza
Primær drue
Malbec
Sekundær drue
Cabernet Cortis
Druesammensætning
100% Malbec
Anbefalet til
Barbecue, Fjerkræ (mørkt kød), Meditationsvin, Ost (faste), Simreretter, Vildt
Lagring
24 mdr på franske egefade
Restsukker
0 g/l
Glas
Det anbefales at servere denne vin i et stort rødvinsglas, som giver plads til aromaerne at udvikle sig. Dette glas vil fremhæve vinens dybe farve og komplekse dufte.
Serveringstemperatur
Server vinen ved en temperatur på omkring 16-18 grader Celsius for at fremhæve dens smagsnuancer. Det anbefales at dekantere vinen i en time før servering for at lufte den.