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James Suckling
98
Robert Parker
94
Wine & Spirit Magazine
93
2012 Zapata Argentino Catena

Zapata Argentino er en hyldest til Malbec-druen, der er en af de mest kendte og betydningsfulde druer i Argentina.Vinproducenten Catena har i mere end 100 år fremstillet og produceret prestigefyldte vine, men Z... Læs mere
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Zapata Argentino er en hyldest til Malbec-druen, der er en af de mest kendte og betydningsfulde druer i Argentina. Vinproducenten Catena har i mere end 100 år fremstillet og produceret prestigefyldte vine, men Zapata Argentino er en rødvin i absolut særklasse. Denne vin er i sandhed en hyldest til den berømte og betydningsfulde Malbec-drue, der historisk har haft en stor betydning for Argentina som vinland. Druerne til Zapata Argentino vokser på vinstokke, der er mere end 70 år gamle, og som står på nogle af Andesbjergenes bedste vinmarker.

Zapata Argentino er måske Catenas mest ikoniske vin. I vinen indgår udelukkende 12 af de bedste Malbec-fade fra Nicasia Vineyard i Altamira og Adrianna Vineyard i Gualtallary. Med denne rødvin får du enorm kompleksitet og koncentration med en lang eftersmag af modne bær. Dette gør vinen ideel til retter, såsom vildt, and, okse og simreretter.

Den argentinske vinproducent Catena har som nævnt mere end 100 års erfaring med producering af vin. Familien Catena købte deres første vinmark i 1902, og siden dengang har familien udelukkende vundet mere og mere anerkendelse. Catena har flere gange modtaget 100 point fra internationale og kendte vinanmeldere.
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James Suckling
98
A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins. Slate and pepper notes show on the powerful and well-sculpted finish, delivering plenty of savory accents. Drink now through 2022.
James Suckling
, 2016
Robert Parker
94
The 2012 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna (Gualtallary) and Nicasia (Altamira) vineyards in the Uco Valley. The nose made me think of meat broth, vegetable concentrate and other umami-laden foods as it's really tasty. There is something earthy too, and the palate is concentrated yet feels light. Balance, harmony, power and freshness.
Robert Parker
, 2015
Wine & Spirit Magazine
93
This comes from two vineyards in the Uco Valley, one in La Consulta at 3,600 feet, the other in Gualtallary, at 1000 feet higher. And as is typical of this bottling, it defies the concept of Malbec as a soft and gentle grape. Here strong tannins bind to imposing acidity, creating a powerfull red that will need years to resolve. However, the fruit is so lovely in its ripeness and depth that it's hard not to succumb to the temptation to open this now with an aged Manchego. Your decision.
Wine & Spirit Magazine
, 2016
Tim Atkin
92
Argentino combines fruit from the Adriana and Nicasia Vineyards and includes a little Cabernet Franc and Viognier, as well as 20% whole bunches. It's sweet, plush and very smooth, with a touch of Asian spice and mouth-caressing fruit. A wine that's made to appeal to the US market above all. 2016-22
Tim Atkin
, 2016
Vinous
92
"Bright ruby-red. Blackberry, cassis, licorice and violet on the youthfully medicinal but vibrant nose. Very tight and minerally in the early going, with pungent acidity contributing to the impression of inner-mouth floral lift. Strong smoky and saline minerality. Fifty percent of this wine was fermented via carbonic maceration. Tannins are big and firm but one feels the acidity today; the pH is a moderate 3.5. No shortage of sweetness here, but the wine's spine will require patience.
Vinous
, 2016
Wine Spectator
92
A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins. Slate and pepper notes show on the powerful and well-sculpted finish, delivering plenty of savory accents. Drink now through 2022.
Wine Spectator
, 2017