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  • Levering 1-3 hverdage
Tilbage
Bob Campbell
92 juni 2016
"Moderately sweet Riesling with honey from botrytis as w..." Læs mere
James Suckling
92 december 2012
"Beautifully balanced botrytised Riesling with apricots,..." Læs mere
Jancis Robinson
17 juni 2015
"Organic fruit from 18-year-old vines in Ashmore Vineyar..." Læs mere
2011, Greywacke

Late Harvest Riesling - Marlborough (37,5 cl.)


Denne anmelderroste Riesling fra Marlborough har en perfekt balance mellem sødme og syrlighed. En flot bouquet af blandt andet eksotiske frugter. Læs mere

Anbefalet til
Dessert (fløde/mælk)
Dessert (frugt)
Meditationsvin
Ost (hvidskimmel)
Ost (Hvidskimmel)
Dessert (Frugt)

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Dessertvin
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Riesling
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New Zealand
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Marlborough
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2011
199,95 kr.
Pr. flaske v/ 12 stk. (37,5 cl)
239,95 kr. pr. flaske
199,95 kr.
Pr. flaske v/ 12 stk. (37,5 cl)
På online lager. Levering 1-3 hverdage.
Fri fragt ved køb over 699,00 kr.
Sikker betaling
Late Harvest Riesling - Marlborough (37,5 cl.)
199,95 kr.
Pr. flaske v/ 12 stk. (37,5 cl)
239,95 kr. pr. flaske
199,95 kr.
Pr. flaske v/ 12 stk. (37,5 cl)

En fyldig vin med en lang eftersmag, der blandt andet indeholder noter af kanel og rose. Vinen produceres kun under meget specifikke forhold, så du er sikker på at få en unik smagsoplevelse hver gang.

Anmeldelser


Bob Campbell
92 point

Moderately sweet Riesling with honey from botrytis as well as peach/stone fruits and citrus flavours. Varietal flavours are still very evident despite a significant botrytis influence. Good tension between acidity and sweetness with mouth- tingling finish.


James Suckling
92 point

Beautifully balanced botrytised Riesling with apricots, honey and spice. Full body, sweet and rich with a long and zingy finish. Wild fruit yet harmonious. 120 grams residual.


Jancis Robinson
17 point

Organic fruit from 18-year-old vines in Ashmore Vineyard in Fairhall, adjacent to the mouth of the Brancott Valley on gravelly clay-loam soils, conditions more typical of the Southern Valleys than the Wairau plains. Hand-harvested with considerable botrytis infection in two lots, the first batch being picked on 11 May at 28 Brix and the second on 26 May at 42 Brix after a period of dry windy weather. Whole-bunch pressed, cold-settled with a light fining and the clear juice was racked and inoculated in stainless steel tanks using cultured yeast. The two batches were blended during fermentation. Ferment stopped at RS 120 g/l. Kept on light lees for 5 months. pH 3.09, TA 7.7 g/l. Very sweet but very fresh. Terrific citrus purity plus the rich apricot/orange flavours of botrytis. A very gentle grip in the texture adds length. Drink 2015-2025.


Robert Parker
90 point

The 2011 Late Harvest Riesling presents a youthful nose with a little SO2 poking out over the vibrant citrus and peach aromas, plus a hint of orange blossom. Sweet, rich, luscious and viscous, it has crisp acid beautiful concentration and a long finish. It still needs time for the SO2 to marry into the wine and should drink best 2013 to 2017+.


Ekstra Bladet
90 point

Modne stikkelsbær og terpentin i duften. Flot umiddelbar syre, mineralsk og med røde æbler, vanilje i smagen. Lang fyldig afslutning. Spændende vin.

Informationer

Varenummer
91542400
Type
Flaskestørrelse
Halvflaske 37;5 cl.
Leveres i
Leveres i Karton med 12 stk.
Alkoholprocent
12%
Syreniveau
7,7 g/l%
Region
Druesorter
Anbefalet til
Dessert (fløde/mælk), Dessert (frugt), Meditationsvin, Ost (hvidskimmel), Ost (Hvidskimmel), Dessert (Frugt)
Restsukker
120 g/l